Chocolate Ganache
Chocolate Ganache is super easy to make and it the perfect chocolatey finish to any cake!
Ingredients:
2 cups (350g) Semi Sweet Baking Chocolate
3/4 cup Milk/non dairy milk
Directions:
Heat chocolate and milk on low heat in pan whisking constantly until melted and smooth.
Cool slightly and pour as a glaze over cakes, the longer you let it rest the thicker it will get.
Makes 2 1/2 cups