Chocolate Ganache

Chocolate Ganache is super easy to make and it the perfect chocolatey finish to any cake!

Ingredients:

• 2 cups (350g) Semi Sweet Baking Chocolate

• 3/4 cup Milk/non dairy milk

Directions:

• Heat chocolate and milk on low heat in pan whisking constantly until melted and smooth.

• Cool slightly and pour as a glaze over cakes, the longer you let it rest the thicker it will get.

Makes 2 1/2 cups

#icingsandfillings