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Chocolate Buttercream


Chocolate Butter Cream Icing

Ingredients

  • 1 cup butter (room temperature)

  • 1 tbs vanilla

  • 4 cups of icing sugar

  • 1/3 cup cocoa powder

  • 1/3 cup melted chocolate

  • up to 1/4 cup water

Directions

  • Whip butter and vanilla on high speed for 3 min.

  • Add in 2 cups of icing sugar and 1/8 cup of water and whip for 3 min.

  • Add in the rest of icing sugar and whip for an additional 5 min until light and airy.

  • Add in cocoa powder and melted chocolate, whip for 3 minutes.

  • If icing is to thick add in the second 1/8 cup of water.

*The longer you whip the icing, the fluffier it will be. For a thicker or thinner consistency adjust the water amount added.

Tutorial: https://youtu.be/IVU-zA-4H7U

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