Royal Icing
Royal icing pipes like a traditional icing, but it dries rock hard. It is perfect for making flowers, gingerbread houses and floodwork cookies.
Ingredients
3 Tbs Meringue powder
4 cups Icing sugar
5 Tbs Warm water
Directions
Sanitize mixing bowl, spatula and beater with boiling water
Combine all ingredients in mixing bowl
Beat on low speed until incorporated
Beat on high speed for 5 min
Cover with a damp cloth until ready to use
*Add more water to make a thinner consistency for floodwork. Store in an airtight container upside down. Icing will keep for a few days, but for best results use right away.