White Chocolate Custard
I <3 this Custard! It is so smooth and creamy. It is perfect of its own, or paired with another delicious dessert. The options are endless!
1 3/4 cups milk 4 large egg yolks 6 tbs. sugar 2 1/2 tbs. cornstarch 8 oz white chocolate 3 tbs. unsalted butter
In medium saucepan, heat milk until just below a simmer. In a separate bowl, whisk yolks, sugar and cornstarch together.
Slowly add hot milk to egg mixture, whisking and return to medium heat. Stir custard until thick and shiny, about 5 minutes. Chop up white chocolate, and add butter. Strain hot custard over chocolate mixture. Stir until melted. Cover with plastic wrap and cool completely.